InfoGuides: Nutrition & Food Studies: Find Books & Background Information

Background information for nutrition in health and disease

AccessMedicine This link opens in a new window
Provides a spectrum of knowledge in medicine. Offers access to thousands of photos and illustrations, interactive self-assessment, case files, diagnostic tools, a comprehensive search platform, and the ability to download content to a mobile device. Note: Self-assessment and Case Files require users to set up a personal MyAccess login/password.
DynaMed This link opens in a new window
A clinical point-of-care reference tool created by physicians for physicians and other health care professionals to assist with evidence-based bedside diagnosis and treatment.

FAO Document Repository Searchable and browsable collection of documents
eLENA - Library of Evidence for Nutrition Actions WHO online library of evidence-based nutrition interventions
EatRight from Academy of Nutrition and Dietetics Consumer information on food, health and fitness
Evidence Analysis Library Projects and guidelines of the Academy of Nutrition and Dietetics
Nutrition.gov U.S. government portal on nutrition
Food Access Locator USDA atlas of food deserts provides data to download and map.
USDA Food Data Central Find information on the nutrient content of the foods by searching on product description/name, brand, or manufacturer.

Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications 2021
Handbook of food fortification and health : from concepts to public health applications. Volume 1 & 2 2013 Includes sections on definitions of fortifications, fortified foods, beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts and issues, and selective methods and food chemistry.
Codex Alimentarius International Food Standards developed by FAO and the World Health Organization in 1963 to protect consumer health and promote fair practices in food trade
Encyclopedia of food and culture 2003 survey of food and its place in human culture and society, presented through 600 alphabetically sorted entries.
The Oxford encyclopedia of food and drink in America 2005 700 original essays covers the significant events, inventions, and social movements in American history that have affected the way Americans view, prepare, and consume food and drink.

Lutz's nutrition and diet therapy 2023 AJN Book of the Year
Pediatric Nutrition for Dietitians 2022 nutrient needs of each age group from infancy to adolescence
Nutriomics: Well-being through Nutrition 2022 covers nutrients and genotype effects on disease and health status
Public health nutrition: rural, urban, and global community-based practice 2020 covers how to plan health promotion programs and interventions in diverse communities, how to analyze and influence food policy, sustainability, and security initiatives, and how to address cultural competency, nutritional monitoring, professional development, and many other practice-based skills out in the field
The Myths about Nutrition Science 2019 author addresses misconceptions that dominate the health and fitness field
Statistics in Nutrition and Dietetics 2020 Focusing on quantitative analysis and drawing on short, practical exercises and real-world examples, this reader-friendly textbook helps students understand samples, principles of measurement, confidence intervals, the theoretical basis and practical application of statistical tests
Textbook of Nutrition in Health and Disease 2020 Discusses nutritional therapies for various diseases, including lifestyle-related diseases, addiction-related health problems, mental illness, and food-borne and water-borne diseases

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For more refined searching, we recommend searching in specific databases/journals.