Nutrition: Maintaining and Improving Health 2019 author provides evidence-based evaluation of many nutrition beliefs and philosophies
Public health nutrition: rural, urban, and global community-based practice 2020 covers how to plan health promotion programs and interventions in diverse communities, how to analyze and influence food policy, sustainability, and security initiatives, and how to address cultural competency, nutritional monitoring, professional development, and many other practice-based skills out in the field
The Myths about Nutrition Science 2019 author addresses misconceptions that dominate the health and fitness field
Statistics in Nutrition and Dietetics 2020 Focusing on quantitative analysis and drawing on short, practical exercises and real-world examples, this reader-friendly textbook helps students understand samples, principles of measurement, confidence intervals, the theoretical basis and practical application of statistical tests
Textbook of Nutrition in Health and Disease 2020 Discusses nutritional therapies for various diseases, including lifestyle-related diseases, addiction-related health problems, mental illness, and food-borne and water-borne diseases
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